FRESH from the success of its Floating Native Restaurant in Cordova, Mactan, Lantaw announces the newest addition to their chain of restaurants. Lantaw Native Restaurant in Busay opened its doors to the public today, February 8, 2013 just kilometers away from the city center.

Perched on the hillside of Busay, Lantaw B (as the owners fondly call it) offers a 180 degree view of Cebu City. From the rugged mountains of Busay to the panoramic view of the distant Mactan Channel, this cozy and slightly upscale restaurant is a perfect getaway from the hustle and bustle of the city.

The view from the resto during the day is breathtaking and at night, with the metro’s city lights, the scenery is simply amazing.

Same as its contemporary, Lantaw Busay restaurant prides itself for its sumptuous meals, great service and value for money. Among Lantaw’s crowd favorite native dishes are Spicy Scallops, Saang, Cordova Express and Fried Bakasi. Lantaw is also famous for its refreshing Cordova Cooler. It’s a great place to socialize, sip cocktails and dawdle over dinner with its unhurried and friendly atmosphere.

The restaurant is owned and operated by Pages Holdings Inc. (PHI), the company behind homegrown brands from Cebu: “THIRSTY?” Fruit Juices & Shakes, Mooon Cafe’s Mexican-Inspired Restaurant and recently The Outpost.

The restaurant operates from 10 a.m. to 10 p.m. from Sundays to Thursdays and from 10 a.m. to 11:45 p.m. on Fridays and Saturdays.

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